When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me...
Author: Laura Geese
This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese...
Author: Family Favorites
When I was little, a trip to Boston wasn't complete without stopping at Jordan Marsh Dept Store. Not for the sales, but to go to their bakery for their...
Author: Michelle Jones
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite...
Author: Vickie Parks
Folks in our area prefer a "wet" or moist corn bread which we call corn pone. It is often served at family meals, especially during holidays, and is a...
Author: Win Spicer
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
I grew up eating this version of farina. I have fond childhood memories of my Mom placing a hot bowl in front of me, topped with sugar crystals and cinnamon,...
Author: Jacinda Santiago
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives...
Author: Donna Thiemann
I made this recently for my daughter's wedding breakfast. Everyone raved about it and my daughter's mother-in-law loved it and she typically doesn't like...
Author: Elaine Bovender
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your...
Author: Patty Ward
This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with...
Author: Straws Kitchen(*o *)
My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.
Author: Mary Frazier
When we lived up in Port Angeles, WA it seemed like everybody was related and in one big extended family, they could hardly wait for Christmas and Koo...
Author: Laurie Sanders
Recipe from a friend on the internet. She lives in Vermont.She makes this every year and sends me one. Very good. I was telling her someone was looking...
Author: Pat Duran
Why goto the restaurant to get them, when you can fix them at home!
Author: Char Lowry
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar....
Author: Pat Duran
There is nothing like a hot mug of frothy Cafe con Leche. This is the traditional breakfast coffee that is drunk by all most all Cuban families. Not to...
Author: Juliann Esquivel
Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.
Author: Tammy Brownlow
I got this from my sister (she got it out of a cookbook somewhere). I had planned to make these for breakfast, but got started way too late. They're not...
Author: Laurie Roberts
I brought these to work yesterday--was told they were "really good!" I thought so, too! I saw that the recipe was from The Barefoot Contessa, Ina Garten...
Author: Eudocia Romulus
"My adaption of The Original French Market Cafe's signature dessert."
Author: Kelly Hover Martin
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot
Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of...
Author: Teresa Jacobson
I have to say that I am not a fan of breakfast foods. I do not like eggs, bacon, toast or any of the typical breakfast dishes that most people enjoy. With...
Author: Miranda Roderick @mgellert
This is an easy make ahead meal! Our family enjoys waking up to this after Christmas and Easter as a great way to use up some left over ham! This is EGG-CELLENT...
Author: Colleen Sowa
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to...
Author: Bea L.
Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!
Author: Ellen Bales
What an incredible hot bowl of cereal and healthy too. With the bananas, apples, raisins, sour cherries and spices transforms this grain into an incredible...
Author: Kimberly Biegacki
This is a pretty, light, crispy treat. The children love to make these little "bows". Sometimes we make these for breakfast... sometimes for dessert......
Author: Colleen Sowa
I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect...
Author: Baby Kato
Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided...
Author: Lance Washburn
Rich and decadent, this french toast casserole recipe needs to be saved for special occasions. The praline topping is what makes this breakfast casserole...
Author: Victoria Ross
This recipe was inspired by Diane's recipe: http://www.justapinch.com/recipes/bread/bread-sweet-bread/rum-raisin-bread.html her recipe is for a bread machine...
Author: Pat Duran
I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is...
Author: reece solorio
I found some butter flavor crisco, so I tried my biscuit recipe with that. They turned out nice - but not quite like my aunt's. I'll keep working on these....
Author: Susan Feliciano
Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!
Author: Amy Murdock
This is a great cake to serve at Thanksgiving for a small family of group of friends. This cake is so moist and tender it almost melts in your mouth. This...
Author: Pat Duran
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled...
Author: Pat Duran
I saw this posted on my friend's Facebook page and can't wait to try it on our next camping excursion.
Author: Karen Petree
A favorite from my friend Betty, Betty Crocker that is:) I enjoy bringing this to work! The surprise on my co-workers faces as they smell the aroma in...
Author: mary Armstrong
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown...
Author: Stormy Stewart
I love Oatmeal Raisin Cookies but I love the lower fat in Biscotti so I decided to make an Oatmeal Raisin Almond Biscotti. Enjoy!
Author: Karen Willard
These are so easy and delicious! We like them as much as donuts and you can easily make them low calorie.
Author: Lynne Lee
This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this...
Author: Teresa Jacobson
Next time you need a something to take to a meeting or social event, here's a quick and easy coffee cake... a real crowd pleaser!!! Using different pie...
Author: C P
This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy...
Author: Penny Bond